Red Fish Blue Fish

LOCATION
YEAR
PROGRAM
SERVICES
Pensacola, FL 2013 Hospitality Landscape Architecture, Site Design, Planning

TARGET

WAS worked in a fast-track scenario to assist the Owner in bringing an open-air restaurant concept to life.  Constructed mostly from repurposed shipping containers, the project also utilizes other sustainable features such as solar panels and reclaimed wood.  WAS was integral to the preparations of the site’s master plan, as well as being responsible for site and pedestrian area grading, hardscape, planting, irrigation, lighting, and furniture layout for the outdoor dining area.

GALLERY

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